Welcome to Dough-Re-Mi
Experience the pure joy of organic sourdough baked goods where slow fermentation, real ingredients, and small-batch care come together. Every loaf and treat is made by hand with intention, honoring traditional methods and nourishing food, just the way it was meant to be.
Artisan Sourdough
Hand-crafted loaves made with organic flour, naturally leavened and slow fermented with our signature starter, and baked in small batches for depth of flavor and easier digestion. This bread has been perfected through time-honored traditions.
Fresh Treats Daily
From muffins to scones to cinnamon rolls, our treats are made fresh using clean, wholesome ingredients.
Simple, comforting, and just indulgent enough- perfect for everyday moments and special ones alike.
Small Batch Quality
We bake in small batches so nothing is rushed. This approach allows us to focus on quality, consistency, and craftsmanship - because great bread isn't mass-produced, it's crafted and cared for with time and attention.
Pure & Simple Ingredients
We believe food should be honest. That's why we use thoughtfully sourced, high-quality ingredients - organic grains, real butter, natural sweeteners like honey, and no unnecessary additives. Just real food, made simply and intentionally.
Reviews
The best bread I've ever tasted! So delicious and satisfying. Love the sourdough sandwich loaf.
Best ever-bread and service!
So fresh, so delicious!!
